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Columbus for the "Snape Stout"
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Galena for the "Snape Stout"
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Wyeast 1028 for the "Snape Stout"
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Snape Stout: brew day
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Snape Stout: brew day
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Snape Stout: brew day
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Snape Stout: brew day
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Professor Severus Snape's "Dragon Cloak" Malevolent Wizard Stout. Currently mashing at 152°F. First attempt at a Russian Imperial Stout. #homebrewing
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Snape Stout: brew day
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Snape Stout: brew day
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Snape Stout at the start of the 90 minute boil. #homebrewing
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Snape Stout: brew day
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Snape Stout: brew day
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Snape Stout: brew day
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"Snape Stout" -- in the fermentor and yeast is pitched. Starting gravity is 1.073, which is sadly off by about 20 points but oh well. We're going for flavor, right? #homebrewing
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Snape Stout: krausen!
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Snape Stout: krausen!
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Snape Stout: +50 hours from pitching.
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Snape Stout: whoa...
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Snape Stout (end (??) or primary fermentation)
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A good 2.25" of trub
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Snape Stout: racked for conditioning
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Snape Stout: racked for conditioning
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No idea how I got that out...
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Miraculously got that rubber stopper back out...
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Snape Stout update: conditioning continues…
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1.023
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Bottling Professor Severus Snape's "Dragon Cloak" Malevolent Wizard Stout #homebrewing
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Snape Stout in the bottling bucket
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had to leave some behind