FotoosVanRobin:
Shopping at Tong Tong Fair 2014
FotoosVanRobin:
Asam Kandis
FotoosVanRobin:
Drying Grated Coconut
FotoosVanRobin:
Grated coconut
FotoosVanRobin:
Dried kaki
FotoosVanRobin:
Dried Chinese Kaki
FotoosVanRobin:
Dried Chinese Kaki
FotoosVanRobin:
Lotus Leaf
FotoosVanRobin:
Soaked Lotus Leaf
FotoosVanRobin:
Dried Bamboo Leaves
FotoosVanRobin:
Kaiso Salada
FotoosVanRobin:
Dried shredded squid
FotoosVanRobin:
kloewak
FotoosVanRobin:
Dried Anchovies
FotoosVanRobin:
Dried Wild Anchovy for Korean Dashi
FotoosVanRobin:
Licorice
FotoosVanRobin:
Lap Cheung
FotoosVanRobin:
Ren Chang
FotoosVanRobin:
Guan Cheung
FotoosVanRobin:
Soaked conpoy and xiami
FotoosVanRobin:
Korean shredded red pepper (shilgochu)
FotoosVanRobin:
Dried tofu skin
FotoosVanRobin:
Dried Shrimp (Xiami / 蝦米)
FotoosVanRobin:
Dried Shrimp (Xiami / 蝦米)
FotoosVanRobin:
Dried baby shrimp (Xiapi / 蝦皮)
FotoosVanRobin:
Shrimp Skin (Xiapi / 蝦皮)
FotoosVanRobin:
Two types of cloud ear fungus
FotoosVanRobin:
Dried Chiles from Sichuan
FotoosVanRobin:
Dried Chiles
FotoosVanRobin:
Dried Rawit
