FotoosVanRobin:
Chicken and spelt
FotoosVanRobin:
Cauliflower
FotoosVanRobin:
Sunflowerseed Risotto and Truffle
FotoosVanRobin:
Beetroot and Goat's yoghurt
FotoosVanRobin:
Pike-perch and Ferment Savoi Cabbage
FotoosVanRobin:
Trompette de Mort Krupuk
FotoosVanRobin:
Amuse @ Restaurant de Jong
FotoosVanRobin:
Sea Urchin with Brussels Sprouts
FotoosVanRobin:
Restaurant de Jong Rotterdam