FotoosVanRobin:
Wild Boar Tenderloin
FotoosVanRobin:
Venison Steak
FotoosVanRobin:
Venison Steaks
FotoosVanRobin:
Pumpkin Pasta with gorgonzola and phaesant
FotoosVanRobin:
Pigeon breast
FotoosVanRobin:
Pigeons
FotoosVanRobin:
Pigeon Breasts
FotoosVanRobin:
Pigeon Massacre
FotoosVanRobin:
Smoking pigeon breasts
FotoosVanRobin:
Smoked & Grilled Pigeon Breast
FotoosVanRobin:
Saddle of hare with red wine sauce
FotoosVanRobin:
Saddle of Hare with portosauce
FotoosVanRobin:
Hazenrug met PortMorieljeSaus
FotoosVanRobin:
Loin of Hare
FotoosVanRobin:
Gerookte Hazenrug met port-shiitakesaus, spruitjes en puree
FotoosVanRobin:
Gerookte Hazenrug
FotoosVanRobin:
Loin of Venison with pommegranate-sauce.
FotoosVanRobin:
Venison with Prunes & Ginger Sauce
FotoosVanRobin:
Diner in Cochem (Friday, day 7)
FotoosVanRobin:
Reehaasje met Port-Morieljesaus, RodeKool en Puree
FotoosVanRobin:
Hertenstoofpotje met gekaramelliseerde witlof en aardappel/knolselderijpuree
FotoosVanRobin:
Autumn
FotoosVanRobin:
Wild Zwijn Haasje met spruitjes.
FotoosVanRobin:
Duck Breast
FotoosVanRobin:
Saddle of Hare
FotoosVanRobin:
Geese
FotoosVanRobin:
Hot-smoked Goose Breast
FotoosVanRobin:
Goose Hunting
FotoosVanRobin:
Goose breast
FotoosVanRobin:
Sous-vide Goose Breast
