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Kitchen Amarone
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Bread
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Knabbels
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Amuse
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Bottle of Verdicchio dei Castelli di Jesi Classico
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Scallops with lobster and morillessauce
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Bottle of Coppo Costebianche
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Cod
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Bottle of Amarone Della Valpolicelle
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Tournedos with winesauce
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Chateau Les Arroucats
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Dessert
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Friandises
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Fish & Beef
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Beef
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Cod, Shii-take, Brussels Sprouts
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Rilette of Duck with Foi gras
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Restaurant Amarone
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Veal Cheek with Foi Gras
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Smoked Eel