FotoosVanRobin:
Lunch at De Lange Muur
FotoosVanRobin:
Chef's Menu @ Hoi King Restaurant
FotoosVanRobin:
Sichuan Combination Dish
FotoosVanRobin:
Sichuan Combination Dish
FotoosVanRobin:
Dimsum
FotoosVanRobin:
Jellyfish with duck Salad
FotoosVanRobin:
Steamed Squid with shrimppaste
FotoosVanRobin:
Rice rolls with char sui
FotoosVanRobin:
Taro Cake
FotoosVanRobin:
Beef Tenderloin with Asparagus and Ginger
FotoosVanRobin:
Tofu springrolls
FotoosVanRobin:
Fried Something
FotoosVanRobin:
Shrimp Stuffed Tofu
FotoosVanRobin:
Shrimp & Surimi Sushi
FotoosVanRobin:
Koe Loe Ha
FotoosVanRobin:
Oysters
FotoosVanRobin:
Jelly Fish & Duck Salad
FotoosVanRobin:
Vietnamese Eggroll
FotoosVanRobin:
Stuffed Green Pepper
FotoosVanRobin:
Squid & Shrimp Balls
FotoosVanRobin:
Noodle Soup Beef
FotoosVanRobin:
Stuffed Tofu Skin
FotoosVanRobin:
Squid & Shrimp Balls
FotoosVanRobin:
Noodle Soup Wantan
FotoosVanRobin:
Fried Squid Cakes
FotoosVanRobin:
Steamed squid with shrimppaste
FotoosVanRobin:
Sichuan Style Aubergine
FotoosVanRobin:
Rice noodle stuffed with shrimp
FotoosVanRobin:
Steamed oysters
FotoosVanRobin:
Shrimp dumpling
