FotoosVanRobin:
Menu at Ivy Restaurant
FotoosVanRobin:
Focaccia toast
FotoosVanRobin:
Olive Icecream with Tomato
FotoosVanRobin:
BBQ cucumber & melon
FotoosVanRobin:
Hubble Bubble with Mint
FotoosVanRobin:
Piccalily Sorbet
FotoosVanRobin:
Nobilo, Sauvignon Blanc, 2007
FotoosVanRobin:
Oil & butter
FotoosVanRobin:
Trimbach, Pino Blanc 2007
FotoosVanRobin:
Prawn tartare & chip, champagne jelly and cod
FotoosVanRobin:
Pomino bianco, Castello di Pomino 2007
FotoosVanRobin:
Scallop on Pumpkin Fudge
FotoosVanRobin:
Cutlery at/under/in the table
FotoosVanRobin:
Champagne Ruinart
FotoosVanRobin:
Beetroot sorbet with oyster
FotoosVanRobin:
Restaurant Ivy
FotoosVanRobin:
Domaine Camp Galhan Amanlie
FotoosVanRobin:
High Standards Fastfood Experience
FotoosVanRobin:
Dos Valencia, Rafael Cambra 2006
FotoosVanRobin:
Tenderloin and caraway sauce
FotoosVanRobin:
Domaine Sarda-Malet La Carbasse 2003
FotoosVanRobin:
Chocolate with celery and yam
FotoosVanRobin:
Hot towel
FotoosVanRobin:
Friandises
FotoosVanRobin:
Restaurant Ivy Rotterdam