FotoosVanRobin:
Grilled Quail
FotoosVanRobin:
Quail, ready for grilling
FotoosVanRobin:
Dissecting quails
FotoosVanRobin:
My first Sous Vide Chicken breast!
FotoosVanRobin:
My Poorman's Roner
FotoosVanRobin:
Sous-Vide Pork Fillet
FotoosVanRobin:
Vacuum packed Pork Fillet
FotoosVanRobin:
Healthy pasta sauce
FotoosVanRobin:
Vacuumpacked pork belly
FotoosVanRobin:
Sous-vide Red-braised Pork Belly
FotoosVanRobin:
Goose breast
FotoosVanRobin:
Sous-vide Goose Breast
FotoosVanRobin:
Lotus bun with Hoisin Pork Cheek
FotoosVanRobin:
Sous-vide cooked white asparagus
FotoosVanRobin:
Vacuumpacked White Asparagus
FotoosVanRobin:
White asparagus with butter
FotoosVanRobin:
Quail
FotoosVanRobin:
Rosbief
FotoosVanRobin:
Vacuumpacked Roast Beef
FotoosVanRobin:
Roast Beef after 7 hours at 55°C
FotoosVanRobin:
Roast Beef, the day after
FotoosVanRobin:
Roast Beef
FotoosVanRobin:
Broodje Eigengemaakte Rosbief
FotoosVanRobin:
Sous-vide BabyTop
FotoosVanRobin:
Vacuum-packed BabyTop
FotoosVanRobin:
Tranches
FotoosVanRobin:
Sliced Baby Top
FotoosVanRobin:
Plakjes rosbief
FotoosVanRobin:
Can I vacuumpack a soft-boiled egg?
FotoosVanRobin:
Can I vacuumpack a raw egg?
