FotoosVanRobin:
Defrost Duck
FotoosVanRobin:
Wash
FotoosVanRobin:
Dry
FotoosVanRobin:
Sew bottom
FotoosVanRobin:
Boil in water for 3 minutes
FotoosVanRobin:
Dry
FotoosVanRobin:
Ingredients Marinade
FotoosVanRobin:
Maltose
FotoosVanRobin:
Dry for 5 hours
FotoosVanRobin:
Dry for 5 hours
FotoosVanRobin:
Put on socks
FotoosVanRobin:
Sauce
FotoosVanRobin:
Oven
FotoosVanRobin:
Serve and slice
FotoosVanRobin:
At the table
FotoosVanRobin:
Pancake
FotoosVanRobin:
Roll
FotoosVanRobin:
Finished
FotoosVanRobin:
Peking Duck Pancakes