Forkable Blog: Ingredients for pot pie
Forkable Blog: squeeze lemon
Forkable Blog: 1 c. cream
Forkable Blog: Poach fish with cream sauce
Forkable Blog: poach fish
Forkable Blog: poach fish
Forkable Blog: Sweet corn
Forkable Blog: Chop and dice ingredients
Forkable Blog: melt butter
Forkable Blog: saute onions
Forkable Blog: add garlic, carrots, green beans
Forkable Blog: add cream sauce
Forkable Blog: Thicken sauce with flour
Forkable Blog: stir to keep from burning
Forkable Blog: add rest of vegetables
Forkable Blog: completed sauce
Forkable Blog: Add fish
Forkable Blog: add 4 eggs
Forkable Blog: Ingredients for biscuit dough
Forkable Blog: Sour milk for biscuit dough
Forkable Blog: Egg yolk for glazing of pie
Forkable Blog: Roll Out biscuit dough
Forkable Blog: Prepping pie
Forkable Blog: Place dough over pie and trim edges
Forkable Blog: Pinch edges
Forkable Blog: Brush top with egg yolk
Forkable Blog: Ready to Bake
Forkable Blog: Ready to Bake
Forkable Blog: Cut it open