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Foodwoolf: Window front of Antico Forno
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Foodwoolf: Antico Forno Rome, Italy
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Foodwoolf: Antico Forno Rome Italy
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Foodwoolf: Bean soup at Cul de Sac--Rome Italy
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Foodwoolf: Amazing Lasagna at Cul de Sac--Rome, Italy
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Foodwoolf: Pate trio at Cul de Sac
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Foodwoolf: Bistecca marinating in oil and rosemary
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Foodwoolf: Bistecca from the hearth!
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Foodwoolf: Pecorino, honey and chiles--from Nancy Silverton's Sandwich book
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Foodwoolf: Access, The guide book that got us through Italy
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Foodwoolf: Cooking a basic pasta in Nancy's kitchen
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Foodwoolf: Pasta drying in sheets at the Slow Food Restaurant, Boccondivino
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Foodwoolf: Portable Osteria Alba, Italy
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Foodwoolf: The best biscotti in Alba, Italy
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Foodwoolf: Gelato in Alba, Italy
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Foodwoolf: Affetati Misti at the Barolo Bar Monferrato, Italy
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Foodwoolf: Robiola, mushrooms and truffles, Alba Italy
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Foodwoolf: Cow's milk cheese wrapped in Chestnut skin (on our way to the Cinque Terre)
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Foodwoolf: Tuscany
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Foodwoolf: Sacred Heart, Roasted Beet
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Foodwoolf: Best pan pizza in SF
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Foodwoolf: Dinner in Panicale, Italy
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Foodwoolf: The buffet table at 'Gusto
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Foodwoolf: The buffet at 'Gusto
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Foodwoolf: Pizza Bianco at 'Gusto, Rome
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Foodwoolf: Pizza Rosso at 'Gusto, Rome
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Foodwoolf: Ricotta Fresca in Rome, Italy
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Foodwoolf: Cheese in Rome, Italy
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Foodwoolf: Cheese in Rome, Italy
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Foodwoolf: Profumo del Chianti, olive oil and market fresh veggies