Food Stories:
Crab doughnuts & Thai explosion II
Food Stories:
Bread and butter
Food Stories:
Fresh cheese with peas and flowers
Food Stories:
Squid with ink, pickled radishes and sea lettuce
Food Stories:
White, green and wild asparagus with milk skin
Food Stories:
Leek heart with lobster and leek consomme
Food Stories:
Cod and potatoes with confit egg yolk and saffron
Food Stories:
Duck heart and tongue with mushroom floss and spiced broth
Food Stories:
Pork secretos with artichoke and red wine tapioca
Food Stories:
White chocolate with grapefruit and lemon
Food Stories:
Frozen maple with shiso and green apple