Food Stories:
Jaflong interior
Food Stories:
Chingri Meerchi (prawns with coriander, chilli and spring onions)
Food Stories:
Patra (Avari leaves layered with chickpea paste)
Food Stories:
Murgh tikka lasania
Food Stories:
Gajar-E-Naan (Bread stuffed with grated carrot and covered with mashed garlic)
Food Stories:
Chicken from the mixed grill
Food Stories:
Shah Jahani (smoked Bangladeshi fish cooked in the tandoor)
Food Stories:
Jaflong