Food Stories:
El Celler de Can Roca
Food Stories:
El Celler de Can Roca
Food Stories:
El Celler de Can Roca
Food Stories:
El Celler de Can Roca
Food Stories:
El Celler de Can Roca
Food Stories:
El Celler de Can Roca
Food Stories:
Escalivada with anchovies and smoke of ember, charcoal grilled aubergine, pepper, onion and tomato
Food Stories:
Figs with foie gras
Food Stories:
Charcoal-grilled king prawn
Food Stories:
Onion soup, crespia walnuts and Comte cheese
Food Stories:
Sole, olive oil and Mediterranean flavours
Food Stories:
baby squids with onion rocks
Food Stories:
Red mullets with suquet and lard
Food Stories:
Steak tartare with mustard ice cream
Food Stories:
Steak tartare with mustard ice cream
Food Stories:
Lamb with peach terrine and apricot
Food Stories:
Lemon distillate sorbet
Food Stories:
Rose souffle
Food Stories:
Vanilla, caramel, liquorice, dried and caramelised black olives with black vanilla ice cream
Food Stories:
Vanilla, caramel, liquorice, dried and caramelised black olives
Food Stories:
Petit Fours
Food Stories:
Petit Fours Menu
Food Stories:
El Celler de Can Roca