Food Stories:
Deep Fried Sand Eels
Food Stories:
Squid and Wild Garlic Ravioli in Squid Bisque
Food Stories:
Duck with Sweet and Sour Grapes and Beetroot Tart
Food Stories:
Cod with Bonito Butter
Food Stories:
Honey and Gingerbread Souffle with Thyme Ice Cream
Food Stories:
Date and Clementine Tart
Food Stories:
Honey and Gingerbread Souffle with Thyme Ice Cream
Food Stories:
Petit Fours
Food Stories:
Goat cheese and olive amuse
Food Stories:
Grouse raviolo with elderberries and brown bread veloute
Food Stories:
Grouse raviolo with elderberries and brown bread veloute
Food Stories:
Grouse raviolo with elderberries and brown bread veloute
Food Stories:
Seabass with broccoli and vadouvan
Food Stories:
Seabass with broccoli and vadouvan
Food Stories:
Partridge
Food Stories:
Partridge
Food Stories:
Cheese
Food Stories:
Cheese
Food Stories:
Cheese
Food Stories:
Peach, mango and blackberry sorbet
Food Stories:
Creme caramel
Food Stories:
Quail's egg with chestnuts
Food Stories:
Bacon and onion brioche
Food Stories:
Scallop ceviche with seaweed oil and horseradish snow
Food Stories:
Langoustine with broccoli, curry oil and yoghurt
Food Stories:
Buffalo milk curd with onion broth and crispy onions
Food Stories:
Toast, buffalo curd and truffles
Food Stories:
Toast, buffalo curd and truffles
Food Stories:
Root veg with lardo
Food Stories:
Pollack with baby turnips
