Food Stories:
Some kind of forgettable pre-dessert
Food Stories:
Petit fours
Food Stories:
Seabass baked in a crust of Brittany sea salt with shellfish, champagne and butter sauce and sea lettuce mash
Food Stories:
Seabass baked in a crust of Brittany sea salt with shellfish, champagne and butter sauce and sea lettuce mash
Food Stories:
Red tuna tartar with crispy soft shell crab tempura, sushi rice and wasabi sorbet