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Food Snob: The River Café - La Tavola
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Food Snob: The River Café - Il Menu
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Food Snob: The River Café - Il Pane
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Food Snob: The River Café - Il Olio d'Oliva
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Food Snob: The River Café - Puntarelle ‘alla Romana’
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Food Snob: The River Café - Fritto Misto
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Food Snob: The River Café - Insalata di Melagrana e Fagiano
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Food Snob: The River Café - Cape Sante ai Ferri
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Food Snob: The River Café - Calamari ai Ferri
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Food Snob: The River Café - Mazzancolle cotto in bianco
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Food Snob: The River Café - Cappellacci di Zucca
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Food Snob: The River Café - Spaghetti con Bottarga e Limone
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Food Snob: The River Café - Cape Sante ai Ferri 2
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Food Snob: The River Café - Branzino al forno
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Food Snob: The River Café - Rombo al forno
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Food Snob: The River Café - Coscia d’Agnello ai ferri
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Food Snob: The River Café - Maiale al latte
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Food Snob: The River Café - Coscia d’Agnello ai ferri 2
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Food Snob: The River Café - I Formaggi: Basajo; Robiola delle Langhe; e Puzzone di Moena
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Food Snob: The River Café - Dolci e Gelati: Lemon Tart; Pear & Almond Tart; Chocolate Nemesis; Chestnut Sorbet; Toasted Almond Ice Cream; and Crème Fraîche
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Food Snob: The River Café - Pannacotta with Grappa & Champagne Rhubarb
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Food Snob: The River Café - Panettone Bread & Butter Pudding
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Food Snob: The River Café - La Tavola Vuota