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The Sportsman, Seasalter - 13 Dec 2008 by Food Snob
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The Sportsman
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The Sportsman 3
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The Sportsman 2
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The Sportsman - The Fireplace
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The Sportsman - Daily Menu
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The Sportsman - Daily Menu 2
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The Sportsman 7
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The Sportsman 6
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The Sportsman 8
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The Sportsman 9
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The Sportsman 5
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The Sportsman 4
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The Sportsman - Canapés: Pickled herring; and bacon 2
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The Sportsman - Canapés: Pickled herring; and bacon
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The Sportsman - Canapés 2: Pork scratchings
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The Sportsman - Bread & Butter: Red onion & rosemary focaccia; and soda bread
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Food Snob
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The Sportsman - Bread & Butter: Red onion & rosemary focaccia; and soda bread
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The Sportsman - Rock oyster with lardo
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The Sportsman - Rock oyster with hot chorizo
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Food Snob
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The Sportsman - Chicken liver pâté and mushroom Carpaccio
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Food Snob
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The Sportsman - Chicken liver pâté and mushroom Carpaccio 2
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Food Snob
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The Sportsman - Scallop in seaweed butter
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The Sportsman - Scallop in seaweed butter 2
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The Sportsman - Scallop Carpaccio
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The Sportsman - Seasalter cured hams
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The Sportsman - Seasalter cured ham history
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The Sportsman - Crab Risotto
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The Sportsman - Turbot with smoked herring roe sauce
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The Sportsman - Monkshill Farm lamb belly and mint sauce
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Food Snob
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The Sportsman - Monkshill Farm lamb belly and mint sauce 2
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