Food Snob:
Pied à Terre - Les Pains: Poppy Seed Roll; White Roll; Guinness & Star Anise; Walnut & Pecan; and Tomato Bun
Food Snob:
Pied à Terre - Mushroom Beignet; Shelled Clam; Foie Gras in Filo Pastry; and Broccoli Mousse.
Food Snob:
Pied à Terre - Raw Tuna, Globe Artichoke and Walnut Salad, Soft Poached Quail Egg, Walnut Mayonnaise, Baby Rocket, Pickled Grelot Onions
Food Snob:
Pied à Terre - Pan-Fried Scallops, Crushed Peas, Shallot Fondue, Lemon Grass Velouté, Chicken Crumb
Food Snob:
Pied à Terre - Roasted Veal Sweetbread with Gherkin Velouté, Jerusalem Artichoke Purée, Autumn Truffle, Shallot and Madeira Sauce
Food Snob:
Pied à Terre - Poached Monkfish in a Caraway Crust, Watercress Compote, Sauteed Cauliflower, Oyster and Red Wine Sauce
Food Snob:
Pied à Terre - Rabbit Saddle Wrapped in Autumn Truffle and Parsnip, Boudin of Confit Leg and Smoked Celery Emulsion
Food Snob:
Pied à Terre - Pre-dessert: Apple Mousse, Rhubarb Velouté, Yoghurt Crumble, Ginger Syrup
Food Snob:
Pied à Terre - Chestnut Mousse Wrapped in Chocolate Pancake, Chocolate Sabayon, Pedro Ximenez gelée, Tonka Bean Ice Cream
