Food Snob:
The Square - Roast Isles of Orkney Scallops with New Season’s Perigord Truffle Purée, Ecrasé of Butternut Squash, Chestnuts and Velouté of Cepes
Food Snob:
The Square - Ravioli of Calves Tail with Crushed Cauliflower and Chanterelles, White Truffles from Alba
Food Snob:
The Square - Roast Foie Gras with a Sweet and Sour Citrus Glaze, Candied Pineapple and Lime
Food Snob:
The Square - Ravioli of Calves Tail with Crushed Cauliflower and Chanterelles, White Truffles from Alba 2
Food Snob:
The Square - Roast Fillet of Turbot with a Fricassée of Winter Vegetables, Hand Rolled Farfelle and New Season’s Perigord Truffle
