Food Snob: The Square
Food Snob: The Square 2
Food Snob: The Square 3
Food Snob: The Square 4
Food Snob: The Square 5
Food Snob: The Square 6
Food Snob: The Square 7
Food Snob: The Square 8
Food Snob: The Square - Le Carte
Food Snob: The Square - La Table
Food Snob: The Square - Le Plat
Food Snob: The Square - Les Pains: Baguette; Brown Bread; and Walnut & Raisin
Food Snob: The Square - Les Pains et Le Beurre
Food Snob: The Square - “Kedgeree”.
Food Snob: The Square - Roast Isles of Orkney Scallops with New Season’s Perigord Truffle Purée, Ecrasé of Butternut Squash, Chestnuts and Velouté of Cepes
Food Snob: The Square - White Alba Truffle
Food Snob: The Square - Ravioli of Calves Tail with Crushed Cauliflower and Chanterelles, White Truffles from Alba
Food Snob: The Square - Roast Foie Gras with a Sweet and Sour Citrus Glaze, Candied Pineapple and Lime
Food Snob: The Square - Ravioli of Calves Tail with Crushed Cauliflower and Chanterelles, White Truffles from Alba 2
Food Snob: The Square - Roast Fillet of Turbot with a Fricassée of Winter Vegetables, Hand Rolled Farfelle and New Season’s Perigord Truffle
Food Snob: The Square - Roast Saddle of Lincolnshire Hare with a Tarte Fine of Celeriac and Pear
Food Snob: The Square - Brillat-Savarin Cheesecake with Passionfruit, Mango and a Citrus Terrine
Food Snob: The Square - Pavé of Chocolate with Griottines
Food Snob: The Square - Date Soufflé with Burnt Orange and Almond Ice Cream
Food Snob: The Square - Date Soufflé with Burnt Orange and Almond Ice Cream 2
Food Snob: The Square - Petit Fours: Salted Caramel Truffles; More Truffles and Nougat
Food Snob: The Square - 9
Food Snob: The Square - Café et Petit Fours: Salted Caramel Truffles; More Truffles and Nougat
Food Snob: The Square - La Cuisine
Food Snob: The Square - La Cuisine 2