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Food Snob: Foliage - Mandarin Oriental Hyde Park 2
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Food Snob: Foliage - Mandarin Oriental Hyde Park
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Food Snob: Foliage - Le Carte
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Food Snob: Foliage - La Table
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Food Snob: Foliage
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Food Snob: Foliage 2
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Food Snob: Foliage 3
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Food Snob: Foliage 4
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Food Snob: Foliage - Les Pains: Walnut; Sourdough; Brown Cereal Roll; White Roll; and French Baguette
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Food Snob: Foliage - Amuse Bouche: Onion / Smoked Eel
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Food Snob: Foliage 5
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Food Snob: Foliage 6
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Food Snob: Foliage - Pumpkin Risotto; Lardo Di Colonnata / Black Truffle
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Food Snob: Foliage - Calf’s Head and Lobster; Beetroot Cannelloni / Horseradish Cream
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Food Snob: Foliage - Norbert Niederkofler: St. Hubertus and the flavour of the Dolomites
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Food Snob: Foliage - Geröstel of Sweetbreads / Potatoes / Artichokes / Truffle
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Food Snob: Foliage - Red Mullet; Langoustine and oyster / Spider Crab Consommé
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Food Snob: Foliage - Breast of Guinea Fowl; Foie Gras / Black Venere Rice / Kumquats
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Food Snob: Foliage - Breast of Guinea Fowl; Foie Gras / Black Venere Rice / Kumquats 2
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Food Snob: Foliage - Beef / Tongue and Cheek / Salsify / Horseradish
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Food Snob: Foliage - Pre-Dessert: Grapefruit Sorbet / Cashew / Ginger
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Food Snob: Foliage - Calvados Soufflé / Green Apple Iced Parfait / Sea Salt Caramel
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Food Snob: Foliage - Thai Mango; Mango Sorbet / Jelly / Chocolate Mousse
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Food Snob: Foliage - Petit Fours: Pistachio and Vanilla, Honey & Iced Sugar Madeleines