Food Snob:
The Grill at the Dorchester - Les Pains: Five seed & cereal; Brown rye; Walnut, thyme & onion; and Stilton
Food Snob:
The Grill at the Dorchester - Poached Scallops with autumn vegetables and lemon thyme butter
Food Snob:
The Grill at the Dorchester - Chilled Beetroot Gazpacho with avocado sorbet and vodka jelly
Food Snob:
The Grill at the Dorchester - Pre-Dessert: Yoghurt Mousse with carrot, orange and olive oil
Food Snob:
The Grill at the Dorchester - Melting Chocolate Tart with coffee ice cream and cardamom foam
Food Snob:
The Grill at the Dorchester - Pre-Dessert: Yoghurt Mousse with carrot, orange and olive oil
Food Snob:
The Grill at the Dorchester - -moist Chestnut Sponge with chocolate mousse and vanilla ice cream
Food Snob:
The Grill at the Dorchester - Café et Petit Fours: Lemon sponge cake; Chocolate biscuit button; Mohrenköpfe; and Blackcurrant macaron