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Food Snob: Roussillon 2
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Food Snob: Roussillon 3
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Food Snob: Roussillon
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Food Snob: Roussillon 4
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Food Snob: Roussillon 5
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Food Snob: Roussillon 6
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Food Snob: Roussillon - La Table
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Food Snob: Roussillon 7
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Food Snob: Roussillon - Le Carte
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Food Snob: Roussillon - Le Beurre
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Food Snob: Roussillon - Amuse Bouche: Chickpea Beignets with Mustard; and Canapés of Smoked Eel & Beetroot Purée
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Food Snob: Roussillon - The Priory Bay Umami Egg
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Food Snob: Roussillon - Amuse Bouche: Chilled Sorrel & Chervil Velouté
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Food Snob: Roussillon - Lightly battered calf’s sweetbread
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Food Snob: Roussillon - Black Truffle Risotto
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Food Snob: Roussillon - Warm Blue Lobster Salad
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Food Snob: Roussillon - Anjou Squab Pigeon
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Food Snob: Roussillon - Loin & Belly of Monkfish
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Food Snob: Roussillon - Anjou Squab Pigeon in a Pot
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Food Snob: Roussillon - Belly of Monkfish
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Food Snob: Roussillon - Loin & Belly of Monkfish
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Food Snob: Roussillon - Pre-Dessert: Lime & Elderflower Givré
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Food Snob: Roussillon - Roast Loin of Red Deer & Poached Williams Pear
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Food Snob: Roussillon - Spicy soufflé of Organic Duck Egg
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Food Snob: Roussillon - Louis XV
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Food Snob: Roussillon - Petit Fours: Chocolate Truffle; Elderflower Marshmallow; Financier; and Almond, Raison & Honey Cake; Sugar Sticks
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Food Snob: Roussillon - Café et Sucre