Food Snob:
The Ledbury - Les Pains: Sourdough; Brown Bread with Olive; and Bacon and Onion Brioche
Food Snob:
The Ledbury - Beetroot Baked in Salt and Marjoram with Hazelnuts and a Chantilly of Ewe’s Milk Cheese
Food Snob:
The Ledbury - Ravioli of Grouse and Cépe with Elderberries and a Velouté of Toasted Bread
Food Snob:
The Ledbury - Loin of Roe Buck Deer with Celeriac Baked in Ash, Sweet Potato, Douglas Fir and Pepper
Food Snob:
The Ledbury - Pre-dessert: Terrine of Strawberries with Sour Cream, Hibiscus and Warm Vanilla Doughnuts