Food Snob:
Andaman - Les Pains: Ciabatta; rye with nuts and figs; and wholegrain with seeds (sesame, sunflower or poppy)
Food Snob:
Andaman - Duo of soups - cappuccino of curry and lemongrass with prawns & clarified duck essence à la chinois
Food Snob:
Andaman - Petit Fours: Berliner; strawberry gelée; and vanilla cream with strawberry purée and berry mousse
Food Snob:
Andaman - Petit Fours: Berliner; strawberry gelée; and vanilla cream with strawberry purée and berry mousse
Food Snob:
Andaman - Mousse of Jiavara chocolate and peanut toffee, cracknel of cocoa beans with sea salt and caramel ice cream
Food Snob:
Andaman - Mousse of Jiavara chocolate and peanut toffee, cracknel of cocoa beans with sea salt and caramel ice cream 2