Food Snob:
The Square - Amuse Bouche: Parmesan Sablé; Cornetto of Foie Gras; Beetroot Flag Stuffed with Goat’s Cheese; Dill & Smoked Salmon Roulade; Herb Risotto Beignet; and Anchovy Frazzle
Food Snob:
The Square - Sauté of Scottish Langoustine Tails with parmesan Gnocchi and an Emulsion of Potato and Truffle
Food Snob:
The Square - Sauté of Scottish Langoustine Tails with parmesan Gnocchi and an Emulsion of Potato and Truffle 2
Food Snob:
The Square - Fish of the Day: Roast Fillet of Turbot with Parmesan Gnocchi, Cep Mushroom, Golden Beetroot, Jerusalem Artichoke and Baby Spring Onion
Food Snob:
The Square - Breast of Gressingham Duck with a Tarte Fine of Caramelised Endive and Glazed Figs
Food Snob:
The Square - Warm Roasted Pears with Tiramisu, ‘Dulce de Leche’ Ice Cream and Salted Caramel Nougatine
Food Snob:
The Square - Fondant of Chocolate with Almond Milk Purée and Caramelised Almond and Orange Ice Cream