Food Snob: The Square
Food Snob: The Square 2
Food Snob: The Square - Menu
Food Snob: The Square - Menu 2
Food Snob: The Square - Le Beurre
Food Snob: The Square - Amuse Bouche: Parmesan Sablé; Cornetto of Foie Gras; Beetroot Flag Stuffed with Goat’s Cheese; Dill & Smoked Salmon Roulade; Herb Risotto Beignet; and Anchovy Frazzle
Food Snob: The Square - Amuse Bouche: Sweet Corn Bavarois with Duck Jelly Consommé
Food Snob: The Square - Lasagne of Cornish Crab with a Cappuccino of Shellfish and Champagne Foam
Food Snob: The Square - Sauté of Scottish Langoustine Tails with parmesan Gnocchi and an Emulsion of Potato and Truffle
Food Snob: The Square - Sauté of Scottish Langoustine Tails with parmesan Gnocchi and an Emulsion of Potato and Truffle 2
Food Snob: The Square - “Bouillabaisse” with Sardine Chantilly
Food Snob: The Square - “Bouillabaisse” with Sardine Chantilly 2
Food Snob: The Square - Fish of the Day: Roast Fillet of Turbot with Parmesan Gnocchi, Cep Mushroom, Golden Beetroot, Jerusalem Artichoke and Baby Spring Onion
Food Snob: The Square - Breast of Gressingham Duck with a Tarte Fine of Caramelised Endive and Glazed Figs
Food Snob: The Square - Sweet Tomato & Vanilla
Food Snob: The Square - Warm Roasted Pears with Tiramisu, ‘Dulce de Leche’ Ice Cream and Salted Caramel Nougatine
Food Snob: The Square - Fondant of Chocolate with Almond Milk Purée and Caramelised Almond and Orange Ice Cream
Food Snob: The Square - Petit Fours: Dairy-free Caramel Truffles and Orangettes
Food Snob: The Square - Petit Fours: Assortment of Jellies - Apple Cider & Vanilla Jelly; Pineapple & Blueberry Jelly; Confit of Grapefruit; Turkish Delight; and Raspberry Summer Roll