foodmuse:
Vegetable Soup @ Cafe Pasta
foodmuse:
Mushroom Pizza @ Cafe Pasta
foodmuse:
J. Sheekey
foodmuse:
Pan-fried Skate w/capers & brown butter
foodmuse:
Lemon Sole Belle Meuniere
foodmuse:
Grilled Dover Sole w/Bearnaise Sauce
foodmuse:
Crab Bisque w/Creme & Cognac
foodmuse:
Seared Scallops w/Artichoke Mash & Chantrelle Mushrooms
foodmuse:
Galway Rock Oysters
foodmuse:
J. Sheekey Tableware
foodmuse:
La Truffe Glace, Parfumee au Thym Frias
foodmuse:
Supreme de Volaille contise au Diamant Noir, Sauce Albufferas
foodmuse:
Boudin de Perche Truffe, Emulsion de Champagne
foodmuse:
Puree de Ratte aux Truffes et Cacao Amer
foodmuse:
Crepe Royale
foodmuse:
Mousse au Chocolate Blanc
foodmuse:
Chilli Beef Ramen @ Miso Noodle Bar
foodmuse:
afternoon loaves
foodmuse:
Asst'd Goat Cheeses @ Neal's Yard Cheese Shop
foodmuse:
Simon Jones, Cheese Maker
foodmuse:
Cheese Sandwich
foodmuse:
Neal's Yard Cheese Shop
foodmuse:
Oysters @ Borough Market in London
foodmuse:
Chorizo Sandwich Menu
foodmuse:
A Place For You...
foodmuse:
Chocolate Fondant @ London's Coq d'Argent
foodmuse:
Assorted Desserts @ Yauatcha
foodmuse:
Pre-Dinner Drink Collection
foodmuse:
The chaps of Randall & Aubin
foodmuse:
Jen Cafe
