foodietots:
ginger syrup prep
foodietots:
blending the aioli
foodietots:
truffled aioli
foodietots:
preparing the beef
foodietots:
wrapping the beef rolls
foodietots:
garnishing the eggs
foodietots:
bourbon smash + cheese straws
foodietots:
fries + aioli
foodietots:
portobella fries
foodietots:
portobella fries + truffle aioli
foodietots:
bourbon smash + food
foodietots:
shrimp pose for their close-up
foodietots:
cranberry cocktail + cheese straws
foodietots:
April's deviled eggs
foodietots:
foodbloggers at work
foodietots:
buttered oysters on salt
foodietots:
Lemon-Thyme Baked Oysters
foodietots:
Roasted Blood Orange Salad
foodietots:
behind the lens
foodietots:
Baked Oysters
foodietots:
first course
foodietots:
Roasted Blood Orange Salad
foodietots:
Coq au Vin
foodietots:
April's coq au vin
foodietots:
Meyer lemon tart
foodietots:
Meyer lemon tart