foodieSarah:
Christmas lunch cooked by him and her
foodieSarah:
Roast pheasant
foodieSarah:
Partridge with a red wine reduction
foodieSarah:
Gravadlax starter
foodieSarah:
Pigeon breast pan-fried with spiced red cabbage
foodieSarah:
Crumbs! The end of Christmas 2012