foodiebear:
Cold pizza and hot espresso. #breakfast #champion #bearfood
foodiebear:
Ahrr.. There be carrot-spice ice cream matey!
foodiebear:
When I cook I try my best not to let anything go to waste. Leek tops are generally tough but slowly cooked in butter they turn soft and tender. Tonight I made leek n bacon mac n cheese. Turned out awesome! #piggy #carbs
foodiebear:
Another batch of ice cream in process. Guest what flavor. #flambée
foodiebear:
There be rainbow carrots cooking matey. #icecream #sugarandspice
foodiebear:
Oh so sweet and oh so sticky. #sexy #tomatoes