Foodie Baker:
Devil's Chocolate Cake with PB&J
Foodie Baker:
Devil's Chocolate Cake with PB&J
Foodie Baker:
Devil's Chocolate Cake with PB&J
Foodie Baker:
combine sugars and softened butter
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sift the flour mixture over the butter and sugars
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add in vanilla
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followed by milk
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mix them all up!
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crack in the eggs and beat them in
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pour into a tin
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bake away!
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chop plenty of strawberries
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add in sugar
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steep for 1 hour
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boil and skim
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squeeze in lemon/lime juice
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strawberry "jelly" component is ready!
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cream butter and peanut butter together
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sift in icing sugar
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beat until light and creamy
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brush with syrup to keep the cake nice and moist
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spread filling and spoon strawberry "jelly" generously all over
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top with another cake layer, brush with syrup and more penaut butter goes on top
Foodie Baker:
Devil's Chocolate Cake with PB&J
Foodie Baker:
Devil's Chocolate Cake with PB&J