Foodie Baker:
Polo Buns
Foodie Baker:
Polo Buns
Foodie Baker:
Polo Buns
Foodie Baker:
combine flour, yeast and sugar together
Foodie Baker:
pour in warm milk
Foodie Baker:
add in a little egg
Foodie Baker:
stir to form a dough
Foodie Baker:
beat in butter
Foodie Baker:
knead into a smooth dough
Foodie Baker:
let rise until double in size
Foodie Baker:
to make the pastry crust: combine butter and flour together
Foodie Baker:
add in a bit of egg
Foodie Baker:
beat into a smooth mixture
Foodie Baker:
shape and refrigerate until firm
Foodie Baker:
doubled dough!
Foodie Baker:
divide into 8 mini buns
Foodie Baker:
let proof till double in size
Foodie Baker:
scorel the bread
Foodie Baker:
brushing with egg wash
Foodie Baker:
Polo Buns