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Foodie411: The menu boards.
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Foodie411: Bar seating
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Foodie411: Jen in her element, mixing her city famous cocktails
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Foodie411: The kitchen
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Foodie411: Grant's Domain
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Foodie411: Manhattan
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Foodie411: Suckling Pig Lollypops
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Foodie411: Ramp Risotto, with Pancetta
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Foodie411: Grilled Octopus
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Foodie411: N'duja Crostini
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Foodie411: Brain Ravioli
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Foodie411: Turbot Ceviche
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Foodie411: Tongue on Brioche
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Foodie411: My favourite dish, ever. Raw Horse Sammie
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Foodie411: Mixing the raw egg
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Foodie411: Pierce and schmear!
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Foodie411: Lovely goodness
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Foodie411: Cutting in to the Horse Sammie
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Foodie411: Lovage Gnocchi
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Foodie411: Pork Belly, Rhubarb Sauce, and not sure what else.
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Foodie411: Sweetbreads, creamed Collard Greens
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Foodie411: Cant remember, some kind of yummy dessert
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Foodie411: Bone Marrow
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Foodie411: French Toast and Pig Belly Pastrami
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Foodie411: Brains, Smoked Hollandaise, Sturgeon Caviar
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Foodie411: Pig Tail, Grits, Poached Egg, Grilled Ramps, Frenks Red Hot
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Foodie411: Horse Tongue, Heart, Fries fried in Horse Fat
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Foodie411: Chocolate goodness
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Foodie411: Pig Tail
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Foodie411: Pork Belly and Asparagus, Horseradish Oil