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Foodie411: Last strawberries of the season
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Foodie411: Apricots and peaches a plenty
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Foodie411: Plums
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Foodie411: Corndog
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Foodie411: Buddha sauce
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Foodie411: Moj and her Buddha Dog Corndog
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Foodie411: Radishes
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Foodie411: Parsnips
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Foodie411: Tomatoes, basil, garlic
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Foodie411: Raspberries, and perserves
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Foodie411: Beets
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Foodie411: Oikos Teas
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Foodie411: Toorshi's Pickles
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Foodie411: Veg and gooseberries
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Foodie411: Breakfast, poached egg