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frodnesor: Water of Leith from Heron
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frodnesor: pig head croqueta
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frodnesor: Orkney scallop, blood orange, ponzu
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frodnesor: veal sweetbread, walnut, sweet rocket
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frodnesor: veal sweetbread, walnut, sweet rocket
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frodnesor: potato, Galloway Farmhouse cheese, chive
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frodnesor: potato, Galloway Farmhouse cheese, chive
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frodnesor: Water of Leith at dusk
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frodnesor: Gasper Rebula
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frodnesor: red mullet, wild garlic, clams, salty fingers
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frodnesor: Hopetoun Estate venison, bramble, meadowsweet
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frodnesor: Hopetoun Estate venison, bramble, meadowsweet
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frodnesor: Heron menu | April 3 2023
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frodnesor: rhubarb, almond, tarragon
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frodnesor: gubbeen, heather honey, olive oil
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frodnesor: grapefruit pate de fruit, chocolates