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frodnesor: silungahrogn (trout roe)
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frodnesor: reykt andarbringa (smoked duck)
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frodnesor: schnitzel moderne
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frodnesor: reyktur lax (smoked salmon)
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frodnesor: piparrótarsíld (horseradish herring)
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frodnesor: reyktur kartöflur (smoked potato); deep-fried camembert
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frodnesor: Söl Icelandic Brennivin with seaweed and dill
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frodnesor: Söl Icelandic Brennivin with seaweed and dill
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frodnesor: Aalborg Dild Aqvavit
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frodnesor: shellfish soup
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frodnesor: shellfish soup
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frodnesor: arctic char
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frodnesor: cod filet
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frodnesor: baked tomato salad
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frodnesor: Hótel Búðir cocktail
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frodnesor: lamb filet
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frodnesor: salted caramel cake
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frodnesor: skyr & rhubarb
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frodnesor: view of Kirkjufell from Bjargarsteinn
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frodnesor: grafinn þorskur, lettreyktur þorskur | cured and lightly smoked cod with dill sauce and horseradish dressing
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frodnesor: solvin-steikt sol, steikt karfarod | crispy dulse and redfish skin
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frodnesor: matarmikil sjavjaretta supa | rich & creamy seafood soup
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frodnesor: horpuskel | Icelandic scallops with apple, spinach & waffle
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frodnesor: redfish with creamy barley & vegetables
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frodnesor: Bjargarsteinn menu - appetizers
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frodnesor: Bjargarsteinn menu - main courses
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frodnesor: Bjargarsteinn menu - main courses
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frodnesor: Bjargarsteinn menu - desserts
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frodnesor: beetroot carpaccio
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frodnesor: smoked lamb