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frodnesor: Cassia dining room
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frodnesor: Vietnamese "sunbathing" prawns, Vietnamese hot sauce
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frodnesor: smoked swordfish dip, pickled shallots, grilled country bread
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frodnesor: scallion clay oven bread, scallion butter
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frodnesor: Matic "Get the Party Started" Riesling, Stajerska Slovenia
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frodnesor: Vietnamese Caesar salad, anchovy croutons, dried figs
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frodnesor: wok-tossed asparagus and avocado
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frodnesor: charred Chinese broccoli, caramelized fish sauce
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frodnesor: makrut lime custard, lychee whipped cream