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frodnesor: Chef Yasu Tanaka with tuna loin
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frodnesor: Spicy Matcha Margarita
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frodnesor: Salted Bamboo - Amontillado shrry & umeshu
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frodnesor: Chef Tanaka breaking down tuna
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frodnesor: maguro, chu-toro, kama toro, o-toro
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frodnesor: maguro, chu-toro, kama toro, o-toro
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frodnesor: toro and caviar temaki
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frodnesor: ZZ's Club - bar counter
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frodnesor: preparing Hokkaido scallop & uni
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frodnesor: Hokkaido scallop, uni, truffle
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frodnesor: Hokkaido scallop, uni, truffle
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frodnesor: preparing smoked sea trout
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frodnesor: hay-smoked sea trout, onion sauce, crispy leeks
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frodnesor: hay-smoked sea trout, onion sauce, crispy leeks
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frodnesor: akamutsu, daikon, key lime
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frodnesor: akamutsu, daikon, key lime
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frodnesor: all the tuna
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frodnesor: Japanese snapper
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frodnesor: shima aji
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frodnesor: Chef Tanaka
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frodnesor: maguro zuke
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frodnesor: chu toro
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frodnesor: kama toro
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frodnesor: searing toro
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frodnesor: binchotan seared toro
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frodnesor: aburi o-toro
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frodnesor: hairy crab and wakame sunomono
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frodnesor: fried aji with shiso and tartar sauce
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frodnesor: Hokkaido uni
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frodnesor: Hokkaido uni