frodnesor:
cebiche tradicional - kanpachi & hiramasa, red onion, murasaki potato, choclo, cancha, aji limo leche de tigre
frodnesor:
erizo del mar bañadito - daily catch, avocado topped with uni, red onion, shiso, aji amarillo leche de tigre
frodnesor:
conchitas a la parmesana - tai snapper, avocado topped with scallops, parmesan, lime, leche de tigre blanca
frodnesor:
Caesar salad - iceberg wedge, ikura, tobiko, red onion, parmesan, bread crumbs, koji-caesar dressing