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frodnesor: Rancho Patel
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frodnesor: Bar Lab making cocktails
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frodnesor: Miami Swizzle - light rum, chef's chai tea, mamey, coconut milk
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frodnesor: Jerk Sandia - mezcal, watermelon, lemon balm, jerk spice pomegranate
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frodnesor: porchetta sandwich with giardiniera
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frodnesor: porchetta sandwich with giardiniera
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frodnesor: grilling lamb kebabs
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frodnesor: grilling lamb kebabs
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frodnesor: lamb kebab, pickled vegetables, lila onion dip, tandoori naan
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frodnesor: plating wagyu churrasco
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frodnesor: wagyu churrasco, romano beans, Everglades tomatoes, herbs
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frodnesor: nasturtiums from the garden
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frodnesor: Pablo Zitzmann making jerk chicken
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frodnesor: jerk chicken
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frodnesor: Rancho Patel