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frodnesor: Ariete - menu cover
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frodnesor: Rohan Duck a la Presse
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frodnesor: Parker House rolls
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frodnesor: duck consommé, mushrooms, black truffle
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frodnesor: duck consommé, mushrooms, black truffle
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frodnesor: burnt cheesecake - Humboldt Fog, tomato jam, pumpkin seed granola, smoked maple syrup
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frodnesor: grilled zucchini and avocado salad, creme fraiche, hoja santa, bottarga, bread crumbs
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frodnesor: sugarcane & turnips, Guarapo, lime, Edwards Surryano ham, chervil
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frodnesor: foie gras, sour orange temptation caramel, plantains, cacao nibs
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frodnesor: Rohan duck breast
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frodnesor: Michael Beltran carving the duck
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frodnesor: duck press in action
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frodnesor: El Carrito
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frodnesor: making the sauce
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frodnesor: Rohan duck a la presse
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frodnesor: Rohan duck a la presse
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frodnesor: local green salad, creamed yucca
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frodnesor: duck leg tamal with mushroom foie
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frodnesor: creamed yucca
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frodnesor: pain perdu, duck fat caramel, JoJo Tea ice cream, meringue
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frodnesor: sponge cake, cranberry jam, ginger ice cream
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frodnesor: Duck Press Experience card
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frodnesor: Duck Press Experience card