©
frodnesor: Arson entrance
©
frodnesor: Cobaya Arson pre-service
©
frodnesor: Cobaya Arson pre-service
©
frodnesor: Cobaya Arson menu
©
frodnesor: Arson dining room
©
frodnesor: Cobaya Arson menu
©
frodnesor: Cobaya Arson wine list
©
frodnesor: guinea pigs at Arson
©
frodnesor: guinea pigs at Arson
©
frodnesor: guinea pigs at Arson
©
frodnesor: guinea pigs at Arson
©
frodnesor: Chef Deme Lomas in the Arson kitchen
©
frodnesor: Arson entrance
©
frodnesor: Karina Iglesias of Arson
©
frodnesor: ajo blanco - cold almond and garlic soup, salt-cured red tuna, figs and charbroiled scallions
©
frodnesor: ajo blanco - cold almond and garlic soup, salt-cured red tuna, figs and charbroiled scallions
©
frodnesor: white asparagus, charbroiled green huancaina, sesame seeds
©
frodnesor: white asparagus, charbroiled green huancaina, sesame seeds
©
frodnesor: steamed clams, chipotle sofrito, charbroiled garlic aioli
©
frodnesor: steamed clams, chipotle sofrito, charbroiled garlic aioli
©
frodnesor: guinea pigs at Arson
©
frodnesor: Chef Deme Lomas in the Arson kitchen
©
frodnesor: slow charbroiled monkfish, zucchini textures, Spanish green chili, golden garlic
©
frodnesor: lamb chops, burnt eggplant purée, red pepper juice vinaigrette, Josper onions
©
frodnesor: lamb chops, burnt eggplant purée, red pepper juice vinaigrette, Josper onions
©
frodnesor: condensed milk gelato, passion fruit foam, chocolate sand and diced brownie
©
frodnesor: condensed milk gelato, passion fruit foam, chocolate sand and diced brownie