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frodnesor: Boia De - entrance sign
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frodnesor: Boia De - menu
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frodnesor: Boia De - down the bar
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frodnesor: Boia De - bookshelf
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frodnesor: lettuces, green goddess, radish, fine herbs, crispy shallots
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frodnesor: Alex Meyer with his head down
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frodnesor: hamachi, yuzu salsa verde, fried capers
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frodnesor: hamachi, yuzu salsa verde, fried capers
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frodnesor: baked clams, nduja, lemon
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frodnesor: baked clams, nduja, lemon
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frodnesor: tortellini in brodo, duck consomme, foie
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frodnesor: potato skins, straciatella, caviar, hard egg
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frodnesor: tortellini in brodo, duck consomme, foie
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frodnesor: potato skins, straciatella, caviar, hard egg
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frodnesor: yuzu panna cotta, coconut tuile, neighborhood mango, lemon basil
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frodnesor: yuzu panna cotta, coconut tuile, neighborhood mango, lemon basil
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frodnesor: Boia De - entrance
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frodnesor: Boie De - entrance
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frodnesor: Chef Alex Meyer
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frodnesor: Boia De - dining room
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frodnesor: Cacique Maravilla Vino Naranja Moscatel de Alejandria
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frodnesor: Boia De - artwork over the kitchen
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frodnesor: Boia De - table
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frodnesor: Luci's chopped salad
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frodnesor: tuna crudo, Sicilian pesto, miso eggplant
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frodnesor: grilled broccolini, ranch, bottarga
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frodnesor: beef tartare, hangar steak, tonnato sauce, shallot-garlic crumb
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frodnesor: beef tartare, hangar steak, tonnato sauce, shallot-garlic crumb
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frodnesor: cannellini beans, parmesan broth, clams, maltagliati, guanciale
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frodnesor: cannellini beans, parmesan broth, clams, maltagliati, guanciale