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frodnesor: negroni, fish skin crackers
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frodnesor: mini cicchetti
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frodnesor: sardine cracker
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frodnesor: baccala mini sandwich
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frodnesor: puffed tendon cracker
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frodnesor: Gravner RIbolla Gialla
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frodnesor: Gravner RIbolla Gialla
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frodnesor: mackerel, red pepper, green olives
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frodnesor: cuttlefish during spring
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frodnesor: octopus with four sauces
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frodnesor: spaghetti with smoked butter, oyster and bergamot
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frodnesor: egg, agretto, mushroom, Asiago fondue and spring truffle
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frodnesor: fegato alla veneziana
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frodnesor: tiramisu spoon
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frodnesor: hay ice cream with quinoa meringue, kataifi
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frodnesor: mignardises
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frodnesor: Local - kitchen
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frodnesor: Local - outside