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frodnesor: Retrobottega - lunch menu
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frodnesor: rye bread, olive oil
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frodnesor: rye bread, olive oil
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frodnesor: beetroot tartare, Parmesan cream, crispy seeds
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frodnesor: frittata of wild herbs and chicken offal
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frodnesor: crepinette of leaves, thistles, laurel and wild onion, pork jus
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frodnesor: agnolotti del plin, rabbit and vegetable jus
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frodnesor: turbot, smoked provola cheese, green leaves
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frodnesor: mimosa, strawberries and cocoa
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frodnesor: Retrobottega - entrance