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frodnesor: The Forge entrance
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frodnesor: Cobaya SOBEWFF 2019
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frodnesor: Cobaya SOBEWFF 2019 menu
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frodnesor: walnut biscotti with goat cheese, harissa and basil
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frodnesor: The Forge
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frodnesor: The Forge
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frodnesor: yellowtail tartare with porcini, truffle preserves, citrus, chili
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frodnesor: The Forge
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frodnesor: The Forge
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frodnesor: cobia crudo, marcona almonds, rosemary oil, asian pears, yuzu
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frodnesor: cobia crudo, marcona almonds, rosemary oil, asian pears, yuzu
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frodnesor: slow cooked duck breast, crispy forbidden rice, brussel sprouts, sour cherry jus
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frodnesor: slow cooked duck breast, crispy forbidden rice, brussel sprouts, sour cherry jus
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frodnesor: beef wellington with mushroom and escargot duxelle, red wine reduction
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frodnesor: beef wellington with mushroom and escargot duxelle, red wine reduction
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frodnesor: yogurt panna cotta with pomegranate, date leather and apple confit
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frodnesor: yogurt panna cotta with pomegranate, date leather and apple confit
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frodnesor: Michelle Bernstein, Hedy Goldsmith, Angie Mar, Mark Flemmig and crews