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frodnesor: Emmer & Rye - centerpiece
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frodnesor: Sangre de Capitan - blanco tequila, velvet falernum, tamarind
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frodnesor: royal shrimp, valencia peanuts, daikon, mint
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frodnesor: white sonora tart, chicken liver mousse, strawberry
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frodnesor: oyster, sweet potato milk, chile pequin, orange; white sonora tart, chicken liver mousse, strawberry
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frodnesor: smoked beets, red marquis ikra, fennel, pea shoot, turmeric
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frodnesor: roasted carrots, honey, seeds
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frodnesor: fresh cheese panzanella, green garlic, herbs
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frodnesor: charred cabbage, satsuma butter, trout roe, mustard
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frodnesor: blue beard durum spaghetti cacio e pepe, challerhocker, black pepper
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frodnesor: grouper, olive brine, turnip, fried cabbage, mustard
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frodnesor: Emmer & Rye - open kitchen
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frodnesor: Emmer & Rye - menu