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frodnesor: first course: dahi vada, avocado tuna bhel, pani puri
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frodnesor: potato darphin, Maine uni, jalapeño
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frodnesor: fried chicken sandwich, pickles, herb mayo, fish sauce caramel
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frodnesor: Florida bonito with soy, Hawaiian ginger, sea salt
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frodnesor: Florida sardine with ginger and scallion
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frodnesor: ambrosia mille feuille
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frodnesor: salt marsh lamb BBQ, sweet potatoes, sprouted lentils + green sauce
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frodnesor: grassfed cheeseburger, homemade potato bun, white cheddar aioli, caramelized onions
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frodnesor: tarabagani kani miso yaki (grilled king crab with kani miso)
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frodnesor: yuzu shio ramen: shio tare, chicken broth, chicken fat, yuzu, bamboo, egg, chashu pork, endive, fried garlic, nori
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frodnesor: omakase chirashi bowl
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frodnesor: RC 'nduja, jj's avocado, celtuce, preserves & weiser rye berries
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frodnesor: mozzarella sticks, Italian breadcrumb, spicy pomodoro
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frodnesor: hearth cooked beans, clams, grilled squid, sambal, bok choy
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frodnesor: aburi miso onigiri with miso seasoned slow cooked kamo
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frodnesor: Blossom Bluff Goldensweet apricot galette with vanilla ice cream
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frodnesor: smoked magret duck, green plum, fennel + green almonds
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frodnesor: calamari bruschetta, clam baguette, goat milk ricotta, goat bacon, green tomatoes
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frodnesor: salmon tiradito, huancaina, parmesan, crispy quinoa, togarashi
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frodnesor: wood-grilled foie gras shawarma, pineapple al pastor, shishito kosho yogurt
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frodnesor: albacore tuna, cantaloupe chile broth, arrowgrass, miso tonnato sauce
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frodnesor: black forest - flourless chocolate cake, candy cap mushroom ice cream, spruce cream, tea-soaked cherries
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frodnesor: savory smoked black cod donuts
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frodnesor: smoked sockeye salmon
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frodnesor: herbed tostada
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frodnesor: heirloom wheat bread, crab brain
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frodnesor: peaches and leaves, blackberries and leaves, plums and kernels, lavender and anise hyssop
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frodnesor: koutsomoures (red mullets)
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frodnesor: Greek salad, Kastro Beach Taverna
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frodnesor: Lobster Thermidor