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L'Atelier Des Chefs
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Today's Chef, Baldwin Stoel
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Su-Lin and Tom, Almond and Icing Sugar
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Piping the mixture
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Concentration! Su-Lin
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Skilled work: Su-Lin and Helen
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Green. Lime and Fresh Ginger Macaroons.
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Capturing the moment.
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Another lesson.
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Caramel!
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Snail?
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The Classic: Lightly Salted Butter Caramel Macaron - Result!
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The Original: Porto and Foie Gras Mousse Macaron
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Got caramel?
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Flower Power: Raspberry macarons with a rose flavoured cream
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Asiatic Summer: Lime and Fresh Ginger Macarons