John C. Campbell Folk School:
It's a Hungarian Heart
John C. Campbell Folk School:
Heirloom tomatoes rom the Folk School Garden
John C. Campbell Folk School:
Nanette and Carla, our fabulous cooking Residents
John C. Campbell Folk School:
Yep, we're in Asheville
John C. Campbell Folk School:
At the WNC Magazine Wine & Food Show
John C. Campbell Folk School:
Lots of yummy samples
John C. Campbell Folk School:
Cooking Instructor Mary Lou Surgi and friends at Blue Ridge Food Ventures' booth
John C. Campbell Folk School:
Curd is the Word
John C. Campbell Folk School:
Artisan Crackers
John C. Campbell Folk School:
Farmer Casey McKissick of NC Choices
John C. Campbell Folk School:
Our entrepreneurial neighbors, with their Kombucha beverage
John C. Campbell Folk School:
Nanette and Carla in the Folk School's booth at the WNC Wine & Food Show 2011
John C. Campbell Folk School:
Sponsors of the event were WNC Magazine and funds went to FEAST
John C. Campbell Folk School:
An olive oil and balsalmic tasting
John C. Campbell Folk School:
Yummm...Black Mountain Chocolates
John C. Campbell Folk School:
Our neighbors in Robbinsville, Yellow Branch Cheese
John C. Campbell Folk School:
some good rules to go by....
John C. Campbell Folk School:
Who could resist a Strawberry Balsamic Truffle from French Broad Chocolates?
John C. Campbell Folk School:
Keather, Karen, Nanette, Chloe, Carla